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SisterWorks Raspberry Jam
Our Raspberry Jam is a firm favourite on breakfast tables across Australia, and packed full of home-grown raspberries. Caroline is proud to share this traditional family recipe.
Stir through your morning yoghurt. use as a topping for overnight oats or use as a garnish for a chia pudding. It also maes a grear filling for a fluffy Victoria sponge cake.
Dimensions:
W: 9 cm
L: 9 cm
H: 8 cm
Weight: 330g
Ingredients:
Raspberry
Lemon juice
Lemon peel
Pectin unsweetened
Sugar
Ideas of how to use our Raspberry Jam:
Spread on buttered toast as an indulgent breakfast
Stir through your morning yoghurt
Use as a filling for a fluffy Victoria sponge cake.
Note: Store in a cool dark place and refrigerate once opened
M A D E W I T H L O V E L O C A L L Y E T H I C A L L Y
Sisterworks mission is to enable migrant refugee and asylum seeker women to have the opportunity to be confident, independent and learn new social and vocational skills to improve their economic outlook